Grilled Young Chickens
Young chickens are grilled on a charcoal pit, then stood up to keep hot. The skin is full of flavour, and the meat is very juicy.
A plate of succulent chicken, grilled over a charcoal pit at a street-side restaurant on Nimman soi 11
Young chickens are grilled over a charcoal pit; as a result the meat is juicy, and the skin is delightfully smokey.
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From Chiang Mai