Grilled Young Chickens
Young chickens are grilled on a charcoal pit, then stood up to keep hot. The skin is full of flavour, and the meat is very juicy.
A plate of succulent chicken, grilled over a charcoal pit at a street-side restaurant on Nimman soi 11
Young chickens are grilled over a charcoal pit; as a result the meat is juicy, and the skin is delightfully smokey.
Crispy Chicken [Kai yang nang krob]
Low roasted chicken served with a tamarind dipping sauce. Crunchy skin + juicy meat = party for your mouth.
Stir-fried Crispy Pork [Kor Moo Horapha Krob]
Stir-fried crispy pork with crispy sweet basil leaves, chili, and garlic.
Rustic & Blue Cafe
Warm Chorizo & Tomato Salad
Warm chorizo and tomato salad with avocado at Rustic & Blue on Nimman soi 7
Coconut Chai tea at Rustic & Blue
A pot of coconut chai tea from Rustic & Blue cafe in Nimman